Georgia Winemaker Dinner Series

Join us for a wonderful symphony of wine, food, timing, pairing, education, and impeccable service at our next installment of the Georgia Winemaker Dinner Series featuring award-winning wines from the Georgia Trustees Wine Challenge.

For more information about this event, visit our Georgia Winemaker Dinner Series page.

June 17th Winemaker Dinner Menu

Reception: Frolicking Faerie Blanche

Our Sylvan Valley version of Kir with Crème de Cassis

Frolicking Faerie Sapphira

Bacon wrapped, feta stuffed dates

Frolicking Faerie Wylder

Seared Ahi tuna and mango lettuce wraps with garlic chili sauce

Frolicking Faerie Sybil

Baked brie with wild mushroom duxelles and red onion jam

Frolicking Faerie Callie

Roquefort filet with pan sauteed Tuscan potatoes and roasted asparagus

Frolicking Faerie Grace

Manchego maple cheesecake with pistachio crust and paprika

List Any Dietary Restrictions

Mark Your Calendars

  • Saturday, June 17th
  • Saturday, August 19th
  • Saturday, October 7th
  • Saturday, November 11th

Craft Beer Dinner Series

After an active day in the mountains, nothing goes down smoother than a hearty meal and some ice cold beer. That’s why we serve up a quarterly 5-course beer dinner, featuring some of the finest craft breweries around. Our Culinary team dishes out the freshest local ingredients for pairings with each of five specialty brews. So relax in our rustic, comfortable environment and enjoy exploring the world of beer from the perspective of your palate.

For more information about this event, visit our Craft Beer Dinner Series page.

July 15th Craft Beer Dinner Menu

Reception: Eye Patch Ale
Smoked Salmon, Spinach, & Melted Truffle Gouda on a Baguette Slice

Serrano Eye Patch Ale
A Southwest Frittata with Breakfast Sausage, Poblano
Peppers & Onions, served atop Black Bean & Corn Salsa

Fu Manbrew
Indian Curry Chicken & Rice Lettuce Wrap

Drafty Kilt
Cajun Gumbo

Slap Fight
Mojo Pork Loin over Mashed Jerk Sweet Potatoes with a Raspberry Gastrique

Blind Pirate
Almond Croissant Bread Pudding with Satsuma Bourbon Marmalade

Mark Your Calendars
  • Saturday, July 15th – see above for details
  • Saturday, September 23rd
  • Saturday, October 21st